Meat? :)

One of each day’s minor challenges involves making dinner using French cuts of meats. Our local boucher (s) are still en vacance, so we are still shopping at the supermarket for most things.

Tonight was spaghetti. My choice of ground beef was either fresh premade patties or frozen. Since the frozen was less than half the price, I went for it.

After opening the bag, I found the portionnable strands (wormy looking frozen beef like bits) were frozen individually and looked more like Chinese Can Can noodles than meat - hmmmmm. Upon reading the ingredients, I found that the beef was mixed with spices, soy and tomatoes. The final outcome tasted good, but looked suspiciously too perfect. Hopefully the boucher will have some other options when he/she returns.